IQF Fruits
STRAWBERRIES
Can be prepared as: Whole, chopped, sliced, diced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: December to June
GRAPES
Can be prepared as: Whole, chopped, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: June to October
MANGOES
Can be prepared as: Whole, peeled, chopped, sliced, diced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: July to September
POMEGRANATE
Can be prepared as: Whole and arils
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: September to November
GUAVA
Can be prepared as: Whole, de-seeded, chopped, sliced, diced, minced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: October to December
APRICOT
Can be prepared as: Whole, de-seeded, chopped, minced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: April to July
FIGS
Can be prepared as: Whole, chopped, sliced, diced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: July to October
CACTUS FIGS (aka Barbary Figs)
Can be prepared as: Whole, chopped, sliced, diced, and purée
Can be packed:
- In bulk sizes (10kg+ per packing unit)
- In catering sizes (1-3kg per packing unit)
- In retail sizes (400g per packing unit)
Season: June to August
