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IQF Vegetables

CARROTS

Can be prepared as: Whole, peeled, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: January to April

ARTICHOKE BOTTOMS

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: January to June

POTATOES

Types: Normal-sized & Baby potatoes

Can be prepared as: Whole, peeled, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: July to September

BELL PEPPERS

Types: Red, Yellow, Green, or a mixture

Can be prepared as: Whole, de-seeded, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: Year-round

EGGPLANT (aka Aubergine)

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: May to November

SWEET CORN

Can be prepared as: Whole (on the cob) and kernels

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: August to October

ARTICHOKE HEARTS

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: January to June

TOMATOES

Types: Normal-sized & Cherry tomatoes

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: May to September

COLOCASIA (aka Taro)

Can be prepared as: Whole, peeled, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: October to December

SWEET POTATOES

Can be prepared as: Whole, peeled, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: July to October

ZUCCHINI

Can be prepared as: Whole, chopped, sliced, and diced

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: May to August

LEEKS

Can be prepared as: Whole and chopped

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: December to January

BROCCOLI

Types: Stems & Florets

Can be prepared as: Whole and chopped

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: December to March

CAULIFLOWER

Types: Stems & Florets

Can be prepared as: Whole and chopped

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: December to March

OKRA

Can be prepared as: Whole, sliced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: June to October

LADY FINGER OKRA

Can be prepared as: Whole, sliced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: June to October

FAVA BEANS

Can be prepared as: Whole, skinless, and chopped

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: January to April

GREEN BEANS (aka Bronco beans)

Can be prepared as: Whole, chopped, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: October to December

PEAS

Can be prepared as: Whole, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: December to March

SPINACH

Can be prepared as: Whole leaves, chopped, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: November to January

MOLOKHIA (aka Jute leaves)

Can be prepared as: Whole leaves, chopped, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: June to October

VINE LEAVES

Can be prepared as: Whole leaves, chopped, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: May to July

GARLIC

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

 

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: April to June

ONIONS

Can be prepared as: Whole, chopped, sliced, diced, minced, and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: April to August

FALAFEL

Can be prepared as: Patties (tablets) and purée

Can be packed:

  • In bulk sizes (10kg+ per packing unit)
  • In catering sizes (1-3kg per packing unit)
  • In retail sizes (400g per packing unit)

Season: Year-round

High quality IQF (Individually Quick Frozen) fruits and vegetables grown in Egypt to industrial buyers, consumer retail brands, and caterers all over the world.