Our IQF process is designed to lock in the nutrients, flavor, and freshness of every piece of produce. By flash freezing each fruit and vegetable individually, we ensure that our products maintain their texture and taste, while also providing superior convenience and versatility for our clients.
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(Aubergine)
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(Taro)
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Frost Egypt acts as a liaison between international buyers and local suppliers, prioritizing transparency at every step. We provide buyers with full visibility of their order’s status, share any challenges we face proactively, and guarantee a smooth process from order to delivery. Our clients trust us to handle the complexities of navigating Egypt’s agricultural landscape while ensuring the highest quality standards.
Frost Egypt adheres to rigorous quality control standards, starting at the farm and extending through the entire supply chain. We hold certifications such as ISO 22000, BRC, and HACCP, ensuring that our products meet international food safety and quality standards. Additionally, we conduct third-party audits and consistently monitor each stage of harvesting, processing, freezing, and shipping to guarantee product excellence.
Frost Egypt is committed to sustainable practices throughout its farming, processing, and logistics operations. We reduce energy consumption with cutting-edge freezing technologies and work to minimize our carbon footprint. We also support local communities by promoting sustainable farming methods and are continuously exploring innovative ways to enhance our supply chain efficiency.
High quality IQF (Individually Quick Frozen) fruits and vegetables grown in Egypt to industrial buyers, consumer retail brands, and caterers all over the world.